Catering general manager Kane Bridgman on how NEC-owned caterer Amadeus is using data to drive F&B innovation and get visitors to leave their sandwiches at home. The exhibition catering market is changing at a faster pace than ever previously seen. Customers increasingly want greater choice of product, innovative presentation, the ability to customise meals and the reassurance that they are eating ethically sourced food. On the flip side, clients want caterers that can del...