NEC Group’s catering business Amadeus has launched a new F&B concept at the NEC, which aims to capture the theatre and excitement of street food in an exhibition setting. Str(EAT) Kitchen, sees themed stalls serving up authentic street food designed in-house by Amadeus’ chefs and made fresh on the site daily. In true street food style, the team will look to change the menu every few weeks, developing new food concepts year-round that change with trends, seasons and t...