Longstanding hospitality trade event, Northern Restaurant and Bar, is returning to Manchester central this week to host around 8,500 trade buyers from hospitality operators over two days. Taking place from 14-15 March, the event will showcase a variety of talks, interviews and demonstrations. Manchester Central has been hosting the event for over 10 years. Speakers include Luke Payne, head chef at the Michelin recommended Pack Horse in Hayfield, Der...