Liverpool food show postponed20th February 2013 | published by EW SHARE
The Livfooddrink Show, due to take place at the BT Convention Centre, Liverpool, on 5 and 6 May 2013, has been postponed, organiser SK Events has announced.
The show was due to be fronted by TV chef Simon Rimmer and was set to bring together regional food and drink producers, chefs and experts for an indoor event targeting stylish living.
SK...
Other News
Messe Stuttgart hosts a over 1m visitors during past financial year with more international expansion planned
The Unsung Hero: Olivia West
PP Graphics secures FESPA sustainability accreditation after rebrand
Freemans appoints projects director to drive strategic growth
UK’s NEC announces leadership team changes
UNIMEV Events Observatory confirms sustainable growth for trade shows
New immersive exhibition 'The Intelligence Garden' opens at Outernet London
Hyve reports double digit growth and plans series of launches in 2026
The 70%: Brittany McLaren
The M&A Brief: Avoid these three pitfalls in today’s M&A market
The 70%: Julie Vincent
Freemans Event Partners appoints new commercial partnerships director
The 70%: Janthea Brigden
MIPIM appoints new director
Mash Media to release The Venue Trends Report 2025
Javits Center fights food insecurity in NYC with Rethink Food
Groundbreaking women in events retreat launches to address industry wellbeing crisis
More than 900 exhibitors confirmed for BIEMH in Bilbao
Czech Republic celebrates National Day at EXPO 2025 Osaka
Manchester: From industrial powerhouse to B2B events capital
EN Launch Club puts spotlight on consumer shows
Events Apprenticeships expand to include security with first cohort
Full Circle leads on sustainability
London Tech Week opens its doors
NeuroKind show planned for Manchester
Immerse LDN: Waking up Tutankhamun
Four UK cities leading the immersive boom
From tradeshow to the big screen: UK exhibition venues in film
UK Construction Week in pictures
Scoop moves to Olympia National Kensington for Spring/Summer 2026 edition
Latest Issue
EW Issue 3 – June/July 2026