Fairmont St Andrews has welcomed five new future junior hotelier apprentices, as part of their three-year hospitality apprenticeship programme. The apprentices were welcomed by John Keating, general manager, to start their first day at the five-star resort. During their first year, each individual will experience different departments within the hotel, starting with Kitchen, Housekeeping, Food & Beverage and Front Office. The idea behind the three-year hospitality apprenti...