According to food safety certification experts, Lloyd’s Register, the UK food industry must work together to ensure the latest plant-based and vegan products are authentic. January has seen a rise in new vegan-friendly products, from Gregg’s no-steak bake to fish-free goujons. However, as these products become more accessible, the scepticism in some consumers appears to have risen. This year, more than 350,000 people have signed up for Veganuary – a 40 per cent increase on...