
Suntec Singapore chefs serve up dessert safari20th May 2015 | published by EW SHARE
WORLD – Voters had a deliciously difficult task on their hands as chefs from three leading international exhibition centres battled to win a top industry award for catering innovation. The Operations and Services Award 2015, presented by UFI (The Global Association of the Exhibition Industry), recognises companies that make innovation an essential ingredient in their cooking. The competition’s top th...
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