UK-based organiser Event City served up a culinary delight to over 350 people whilst on its country-wide agent’s tour to showcase its new in-house catering offering, The Kitchen, alongside the venue’s exhibition, conference, gala dinner and small meeting facilities. While on the tour, which took place from 2-20 July, executive chef Simon Mason and The Kitchen team sourced food ingredients from local and regional farms and shores wherever possible, including Oldham, Stockport, Lanca...