De Vere Hotels has announced that it will be celebrating ‘Veganuary’ throughout January 2019 with its range of vegan menu options. Jon-Paul Reed, group food and beverage director, commented: “Vegan menu options are becoming increasingly popular as delegates seek nutritious dishes that, in many cases, have less impact on the environment. With ‘Veganuary’ or ‘vegan January’, growing in popularity, we expect to see more demand for vegan dishes at conferences and meet...